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Auntie Tots’ Coleslaw Bo-omb

After an amazing dinner last night of salmon AND steak, today I was craving veggies!

1/2 pkg coleslaw mix (about 1/2 head shredded cabbage)

Handful spinach

Juice of one lemon

1/4 bottle goddess dressing

several tbsp sugar (to taste)

drizzle soy sauce

heaping drizzle olive oil


cover in rice vinegar

put inside large tupperware container and shake, shake, shake! Eat immediately or let stand for a few hours in the fridge.


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This entry was posted on August 20, 2012 by in Cooking for One, Recipies.
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